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Gourmet Cookin: Exciting Entrees

1h 30min
Not released
  • General info
  • Available formats
Synopsis:
From drunken chicken to Westphalia ham dumplings and turkey pot pie, chef David Forestell teaches viewers how to turn common ingredients into tantalizing treats in these three episodes of his popular cooking show. Each half-hour segment has Forestell and his wine expert, Robert Mines, trading tips and quips along with Forestell's favorite recipes that use turkey, chicken and ham, such as turkey mole and chicken satay.
Actors:
Genres:
Special Interest
BBFC:
Release Date:
Not released
Run Time:
90 minutes
Languages:
English
DVD Regions:
Region 2
Formats:
Pal
Aspect Ratio:
Full Screen 1.33:1 / 4:3
Colour:
Colour

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