Channel 4's champion of local organic food, Hugh Fearnley-Whittingstall, returns to River Cottage to harvest the best that autumn has to offer, from sea to forest, from orchard to kitchen garden. This DVD includes a wonderful array of tempting recipes to inspire and salivate over, from stuffed and roasted belly of pork to spicy lamb curries and plenty of puddings too! All the season's best are here, whether home-grown or shop-bought. Hugh also catches up with the Bristol smallholders he first met in River Cottage Spring, as they try their hand making their own faggots, sausages and goat's cheese. And in true Hugh style there's plenty of River Cottage parties, from a fully foraged four-course dinner, complete with oysters, squirrel and homebrew, to a fun and food-filled Duck Fair and a rowdy Bonfire night.