Join me, Gill and the River Cottage team for a personal step-by-step guide to the joys of baking homemade bread. From perfect white loaves to delightfully buttery croissants, each recipe is designed to be as easy as possible, so get stuck into a savoury parsnip and cheese bread or a classic tangy sourdough. From rye to spelt, from cornmeal to hemp, 'River Cottage: Bread & Baking' guides you through the full range of flours in a baker's store cupboard. And along with a "baker's dozen" bread recipes, me and Gill show you how to turn leftover loaves into delicious dishes... including the perfect bread sauce and a summer pudding that's irresistibly fruity! So celebrate flour power, liberate yourself from 'plastic' sliced white and cross bread off your supermarket shopping list forever! Over an hour and a half long, 'River Cottage: Bread & Baking' serves up fifteen recipes and loads of informative fun, including bonus features on how to build a bread oven and kid friendly doughnuts.