One of the real treats on the River Cottage menu is the fantastic range of wild meat available all year round. And we believe there's no better way to enjoy this fantastic resource than to hunt it, butcher it and cook it yourself. This feature, put together by the River Cottage team, is a romp through Britain's wild meat menu. Join me, and game expert Nick Fisher as we head off into the woods and fields in search of the best game and edible vermin, from the humble woodpigeon to the elusive roe deer. Head back to River Cottage HQ, where butcher Ray Smith takes you through all you need to know about plucking, skinning, gutting and butchering your own wild meat. And then tuck in to a feast of new and classic game recipes from Gill Meller and the team in the River Cottage kitchen.
Enjoy 68 minutes of brand new footage together with the best game moments from the River Cottage television series. Then take a trip back in time, and enjoy the gamey highlights from Hugh's early days as Channel 4's Cook on the Wild Side
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