Floral decorations made from sugar are something very special. Their beauty enhances any cake for any occasion and they may be presented as a gift or preserved as a memento. In this feature, Elaine MacGregor shows you how to create simple blossoms, posies and bouquets from Lilies, Stephanotis and Jasmine to Orchids and Roses. The techniques of cutting, forming, colouring and assembling petals and leaves into beautiful arrangements are made easy by Elaine's step-by-step demonstrations. Elaine is Chairman of Judges for the British Sugarcraft Guild, an accredited judge for the Cookery and Food Association, a member of the Craft Guide of Chefs and a Fellow of the Institute of British Bakers.