Rent The Secrets of Cooking: Veal Chops Marsala with Creamy Pole Online DVD & Blu-ray Rental

The Secrets of Cooking: Veal Chops Marsala with Creamy Pole (2008)

0h 20min
Unavailable
  • General info
  • Available formats
Synopsis:
French yacht charter chef Nathaly Charbonneau presents this step-by-step guide to preparing the delicious gourmet dish of veal chops marsala with creamy polenta using simple techniques and creative ideas. Also included in this programme are Italian baguette sandwich and roasted chicken taco salad.
Studio:
Quantum Leap
Genres:
Special Interest
BBFC:
Release Date:
Not available for rental
Run Time:
20 minutes
Languages:
English
DVD Regions:
Region 2
Formats:
Pal
Colour:
Colour

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