Best of BBQ Grilling (2007)

Nutritionist, culinary educator and food writer Barbara Seelig Brown shows you how to fire up the barbecue and grill meats, fish and vegetables to tangy, tasty perfection. She also explains the secrets of sauces, marinades, rubs and spices. Throw in lessons on the comparative benefits of gas, coal and electric grills; grill maintenance; tool selection; direct and indirect grilling; and more, and you've got the perfect recipe for a great barbecue.