Inventing Cuisine: Alain Passard (2011)

In this delectable documentary, Gerald Passedat invites viewers into his magnificent kitchen while he prepares sumptuous creations such as la paire de tarte Réglisse and la bouille-abaisse. Guiding his internationally renowned restaurant, Le Petit Nice, to three Michelin stars - France's highest restaurant rating - the master chef has forged a reputation as one of the world's most adventurous and innovative chefs.