Ching demonstrates how to prepare classic dishes, modernising them with fresh, easy to buy ingredients, as well as offering expert instruction on the key elements of preparation and cooking and simple techniques and tips. Throughout the series Ching will set real on-location cooking challenges and take cameras behind the scenes at imaginative and exciting events at which she cooks dishes including a celebration of Chinese New Year for family and friends and a farewell meal for Olympic hopefuls. Ching will also introduce legends, traditions and mythology, explaining the place of food in Chinese life, the Yin and Yang of menus and the spiritual and medicinal properties of foods.
Episodes Comprise: 1. Takeaway Favourites 2. Street Food 3. Seafood 4. Noodles and Dim Sum 5. Spicy Sichuan 6. Cooking for Family and Friends