Great Chefs: Great Cities Cookbook (1998)

Feast your eyes on dishes that are both delicious and beautifully presented, while you view the preparation of delightful culinary masterpieces. Call it what you will - American food, New World cuisine, New American cuisine or fusion cooking - today's chefs are melding flavors from around the country and around the world. The best dining from America's greatest chefs in America's premier cities is now at your fingertips. From delicious appetizers to decadent desserts, each recipe reveals both the ingredients and the techniques necessary to recreate fine cuisine in the home kitchen.