River Cottage: Cakes, Preserves and Breads (2010)

Hugh Fearnley-Whittingstall and Pam Corbin present these three episodes of the River Cottage series in which they advocate back-to-basics cooking and strive to produce food naturally at the smallholding. In this instalment, Pam bakes various cake recipes including jammy dodgers, scones and lemon drizzle as well as demonstrating how to make and bottle one's own preserves. Meanwhile, Hugh offers advice and instruction in preparing your own wild yeast starter and shows how it can be used to make a selection of recipes including sourdoughs and cheese and Guinness stuffed soda breads.