Ten years later he was a chef with two Michelin stars. While he has been successful in his adopted home, he has never forgotten his first love; the food and wine of France. Now Raymond is going back to five of his favourite regions so that he can re-connect with the wonderful food and people that have inspired him... farmers in Burgundy, chefs in Lyon, winemakers in Alsace, good friends in Provence and cheese makers in Franche-Comté. In each place he will take over a restaurant for one night only and cook a feast inspired by his journey... ...he will be serving a menu that features his versions of each region's most famous dishes. Learning from the master in his homeland will be two lucky young chefs, Katie-Beth and Kush. Despite 30 years at the top in the UK, for Raymond this will be the very first time he has cooked professionally in France. It's a daunting, nerve racking and exciting task... but one suited perfectly to Raymond Blanc: The Very Hungry Frenchman.