Double-Michelin starred chef, Tom Kerridge, creates his best ever versions of our favourite dishes, from tomato soup to treacle tart, roast lamb to rice pudding. Tom will shake up these classics, share his cooking tips and transform these well-known favourites from the ordinary to the extraordinary. In each episode Tom cooks five mouth-watering dishes ranging from roasts to salads, classic puddings, tarts and pies. He'll even cook for a critical crowd in order to persuade them that his dishes are worth the extra effort and really are the best ever. Tom also meets characters striving to do their best ever version of a dish, whether at a South London barbecue joint, or a Malaysian themed supper club, in an attempt to discover some of the secrets behind their amazing dishes. Tom uses some of his discoveries in his dishes to make them even better. This series is packed full of dishes you'll want to serve time and time again.