Collection of culinary programmes in which chef Rick Stein travels the globe to sample a range of traditional foods and create his own inspired dishes.
Rick Stein's Taste of Shanghai Shanghai is one of the biggest cities in the world and is rapidly expanding, but has it hung on to its culinary roots?
Rick Stein and the Japanese Ambassador Rick visits Japan to get a feel for its cuisine before creating a banquet at the invitation of the Japanese Ambassador in London.
Rick Stein's Cornish Christmas Rick joins in the ancient festival of wassailing, tries the festive ice rink at Eden and is joined by Port Isaac's Fishermen's Friends at his Cornish Christmas banquet.
Rick Stein's Taste of Italian Opera Rick takes a light-hearted look at the role that food played in the creation of Italian opera and shows how music and food are intrinsically linked to the works of Rossini, Puccini and Verdi.
Rick Stein Tastes the Blues Based at the famous Shack Up Inn, a rusty, rickety old hotel full of blues enthusiasts, Rick seeks out his favourite music and the food ingrained in its heritage in the southern state of Mississippi.
Rick Stein's German Bite Rick Stein sets out on his German voyage with his usual appetite to unearth the country's culinary gems and delve into his family roots.
Rick Stein, Yoshiro Mori, Yoshiji Nogami, Takako Yoshimura